Mini Chicken Pot Pies
Mini Chicken Pot Pies

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mini chicken pot pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.

Mini Chicken Pot Pies is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mini Chicken Pot Pies is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mini chicken pot pies using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Chicken Pot Pies:
  1. Take 1 can chunky chicken noodle soup (ie Progresso, etc.)
  2. Get 1 can cream of chicken soup
  3. Get 1 package crassaint dough (ie Pillsbury, etc.)

Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg.

Instructions to make Mini Chicken Pot Pies:
  1. Preheat oven to 375°.
  2. Spray or grease muffin tins and line the cups with the dough.
  3. Strain the noodle soup contents and put into a small saucepan (discard the broth).
  4. Add the can of Cream of Chicken.
  5. Heat on medium heat until hot.
  6. Spoon contents into muffin tins of dough.
  7. Bake for 11 to 13 minutes and you're done!

Bake until the tops are golden and the filling is. Mini Chicken Pot Pies are super easy to make and taste delicious! These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. These mini chicken pot pies were inspired by my three-year-old and my grandparents.

So that’s going to wrap this up with this exceptional food mini chicken pot pies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!