Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, uncle paul's famous chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Uncle Paul's Famous Chicken Pot Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Uncle Paul's Famous Chicken Pot Pie is something that I have loved my entire life. They are nice and they look wonderful.
Customers loved the chicken pot pie so much, they frequently requested whole pies to take home. These tasty pies are guaranteed to impress - especially as you've made your own rough puff pastry. Paul shows you how easy it is.
To get started with this particular recipe, we must first prepare a few ingredients. You can have uncle paul's famous chicken pot pie using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Uncle Paul's Famous Chicken Pot Pie:
- Make ready Pillsbury Pie Crusts, 2 count
- Prepare 1/3 cup butter
- Prepare 1/3 cup flour
- Make ready 1/3 cup chopped onion
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare 1 3/4 cup chicken broth
- Prepare 2/3 cup heavy cream
- Get 2 cups diced rotisserie chicken
- Take 10 oz frozen peas and carrots
- Prepare 1 can DelMonte diced potatoes
- Make ready Deep dish pie pan
When I was an ambitious lass in the corporate world juggling university in the evenings, Chicken Pot Pie was a handy one-dish freezer-friendly meal that I could. Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie!
Steps to make Uncle Paul's Famous Chicken Pot Pie:
- Heat butter over low heat. Blend in flour, onion, salt, and pepper. Cook until bubbly. Remove from heat, stir in milk and broth, heat to a boil, stirring constantly. Cook for 1 minute.
- Stir in vegetables, potatoes and chicken.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 425 degrees for 35 minutes, or until crust is golden.
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! Can Chicken Pot Pie be Frozen? Yes, there's a reason this is a typical freezer meal you can buy from the store. How to make chicken pot pie.
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