Spinach Pie
Spinach Pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. In a medium bowl, mix together eggs, ricotta, and feta.

Spinach Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spinach Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spinach pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Pie:
  1. Get Pillsbury Pie Crusts, 2 count
  2. Take 1 lb Italian sausage
  3. Get 4 eggs
  4. Get 10 oz frozen chopped spinach, thawed and drained
  5. Take 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
  6. Make ready 1/2 cup 2% milk
  7. Prepare 1 cup 4% cottage cheese
  8. Prepare 1/2 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Get 1/3 tsp garlic powder
  11. Take Deep dish pie pan (this is a big pie)

Cook's Notes To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices. Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach. Season spinach with a dash of nutmeg. In large bowl combine spinach, eggs and all the cheeses.

Instructions to make Spinach Pie:
  1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
  2. In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
  3. Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
  4. Bake at 350 degrees for 75 minutes.

Season with salt and pepper if desired. Pile mixture into unbaked pie crust. This Greek Spinach Pie recipe is a homemade version of the traditional Greek spanakopita with a couple of twists. This version utilizes three cheeses: feta, ricotta and jack. This pie makes a great dinner item (my family loves it so I'm going to call it family-friendly!) It's.

So that is going to wrap this up with this exceptional food spinach pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!