Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango crescent. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Crescent is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mango Crescent is something which I’ve loved my entire life. They’re fine and they look fantastic.
Roll the dough up from base to tip and place it seam-side down on the baking sheet. Melt butter in pan, when done turn off heat.. A middle schoolers hobby of doll stop motions and storytelling!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango crescent using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Crescent:
- Take 1/2 Cup sugar
- Take 3 Tbsp Butter
- Make ready 1-2 Whole mangos chopped
- Take 1 Pillsbury Cresecent
- Make ready 1/4 Cup Powdered sugar for topping
- Take 2-3 Mint leaves
- Get 1 egg white. no yolk
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Instructions to make Mango Crescent:
- Preheat oven to 325. - Melt butter in pan, when done turn off heat. With the butter melted mix in the sugar.
- Combine mango pieces with sugar mixture. Mix together to cover mango pieces.
- Unroll crescents. Add mango mixture on top. Roll each corner of the crescent in and pinch openings.
- Place crescents on baking pan. Brush crescents with egg whites. Place in the oven and bake 10 mins or until golden brown.
- Let cool. Sprinkle powdered sugar on top and add mint leaf for decoration.
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So that’s going to wrap this up for this special food mango crescent recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
