Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon sugar doughnuts. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon sugar doughnuts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cinnamon sugar doughnuts is something that I have loved my entire life.
Baked Cinnamon Sugar Donuts Video Tutorial. Can you make the batter The night before and add the baking soda and baking powder in the morning for fresh hot doughnuts in. Using wire skimmer or metal slotted spoon, transfer doughnuts to paper bag with sugar-cinnamon.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar doughnuts using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon sugar doughnuts:
- Get 1 can grands pillsbury biscuits
- Prepare 2 Tbsp white sugar
- Make ready 1 tsp. cinnamon, or more if you really like cinnamon
- Prepare Oil to fry with
Fluffy and STUFFED with My love for homemade doughnuts knows no bounds! Quick and Easy, Baked Cinnamon-Sugar Donuts. These Baked Cinnamon Sugar Donuts are one of the easiest and tastiest recipes on this blog. Light and fluffy cinnamon donuts baked in the oven and then generously sprinkled with cinnamon sugar.
Steps to make Cinnamon sugar doughnuts:
- Pour about 2-3 inches of oil in a heavy duty bottom pot.
- Put the pot over medium heat until a candy thermometer reads 350 degree F. - While your oil is heating up separate your biscuits and put your cinnamon sugar in a shallow dish.
- Once your oil comes to temperature gentle put 1 or 2 biscuits in at a time. Cook for about 3 minutes on each side or until golden brown.
- Transfer the cooked doughnuts to paper towels to drain and then to the sugar to coat. Enjoy!!
These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets. Shape the dough into twists, punch out rounds, or slice them into squares. Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder for a texture that is somewhere between cake doughnuts and yeast ones. Had a burning need to make doughnuts on a cold winter day and since it was the first time doing baked doughnuts I opted to use. These doughnuts, however, are not cake-based but are yeasted doughnuts…and though they take a Coated with a glaze, a drizzle of chocolate, or a simple cinnamon-sugar mixture like I used, your.
So that’s going to wrap this up for this special food cinnamon sugar doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
