Kinoko: Mushroom - Jouyo Manju (Wagashi)
Kinoko: Mushroom - Jouyo Manju (Wagashi)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kinoko: mushroom - jouyo manju (wagashi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something which I’ve loved my whole life.

Kinoko Mushrooms is a leader in designing some of the most cutting edge and highest quality nutritional supplements infused with Mushrooms. The carefully selected mushrooms have many positive characteristics that are absent in other food groups. See recipes for Kinoko: Mushroom - Jouyo Manju (Wagashi) too.

To begin with this recipe, we have to first prepare a few components. You can cook kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Take 45 g Grated Yamaimo （Yam)
  2. Get 90 g Sugar
  3. Get 60 g Jouyo-ko (fine non-glutinous rice flour)
  4. Make ready 150 g Koshi-aｎ (red beam jam)
  5. Get 1 Tbsp Crushed black sesame seeds

Saprobic fungi include wood-rotting fungi, which grow out of the. See great recipes for Chestnut 'Manjū', Kinoko: Mushroom - Jouyo Manju (Wagashi) too! Try our recipe for Japanese mushroom rice (kinoko gohan or kinokono no takikomi gohan), a seasonal autumn side dish of steamed rice. Although a variety of mushrooms are available at grocery stores year-round, the mushroom season in Japan is still regaled as a highlight of fall.

Instructions to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Ingredients for 10
  2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
  3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
  4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
  5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
  6. Divide the each dough into 10, as using dusting flour.
  7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
  8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
  9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.

Kinoko Farms is a UAE company, based in Dubai, involved in every link of the mushroom supply chain Jouyo Manju Making. You can make Wagashi- traditional Japanese sweets- with a dough of white bean jam. Then you can relax and have a Matcha (tea) & your sweets together in a Chashitsu (tea room). Bunashimeji mushrooms have a nutty, buttery flavor, and a firm, crunchy texture. These mushrooms also grow in clusters and produce tender caps.

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