Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken pot pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Chicken Pot Pie is something which I have loved my whole life.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This one is so quick and easy that everyone will be amazed with your culinary skills.
To begin with this recipe, we have to first prepare a few components. You can have easy chicken pot pie using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Pot Pie:
- Get 3 chicken breasts, cut into bite sized pieces
- Prepare 1 carrot, peeled and cut up
- Take 2 potatoes, chopped
- Make ready 1/2 onion, chopped
- Make ready 1/4 can corn, drained
- Prepare 1/4 can peas, drained
- Prepare 1 stalk celery, finely chopped
- Prepare 2 clove garlic, minced
- Get 1 tsp salt and pepper
- Get 3 cup half and half
- Make ready 4 tbsp all-purpose flour
- Get 2 tbsp Olive Oil
- Prepare 2 Pillsbury roll out pie crusts
Next add butter to the pan, and stir it around until it melts. Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Remove the chicken to a plate with tongs, leaving the oil in the pan. This chicken pot pie recipe is loaded with flavor.
Instructions to make Easy Chicken Pot Pie:
- Preheat oven to 350°
- Cook and brown chicken breasts
- In separate pan combine olive oil and veggies, cook until soft
- Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
- Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
- Roll pie crust over pie pan, keep the second pie crust aside.
- Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
- Bake in oven for 35 minutes, or until golden brown.
- Let sit for for 10 minutes, serve and enjoy!
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. How to Make this Easy Chicken Pot Pie. Here you start with a store-bought pie crust. This will save tons of time but a homemade would be great here as well.
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