Old-fashioned Cucumbers & Onions in Vinegar "Dressing"
Old-fashioned Cucumbers & Onions in Vinegar "Dressing"

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, old-fashioned cucumbers & onions in vinegar "dressing". One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Old-fashioned Cucumbers & Onions in Vinegar "Dressing" is something which I have loved my whole life. They’re nice and they look fantastic.

Mom's Cucumbers and Onions is an old fashioned recipe featuring garden vegetables. The ingredients are simple - cucumbers, onions, salt, vinegar, sugar, celery seed and black pepper, but the finished result is the perfect accompaniment to any summer meal. Old Fashioned Cucumbers and Onions Recipe… The key to cucumbers and onions, I believe, is getting the ratio of water to apple cider vinegar correct.

To get started with this particular recipe, we have to first prepare a few components. You can cook old-fashioned cucumbers & onions in vinegar "dressing" using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Get Cucumbers
  2. Prepare Vidalia onion (or other sweet variety)
  3. Prepare Equal parts vinegar and water
  4. Make ready Sugar
  5. Take Salt

Remove the seeds, and then dice the cucumbers into bite-sized chunks. Place in a saucepan and cover with water. Wash the cucumbers in cold water. Larger ones may be halved or quartered and the seeds scooped out then cut into pickle-sized chunks.

Steps to make Old-fashioned Cucumbers & Onions in Vinegar "Dressing":
  1. Peel and slice cucumbers. If they are very large, halve lengthwise before slicing. I used 3 large cukes for this batch and halved lengthwise.
  2. Remove skin from onion, cut in half from pole to pole. Cut halves into thin slices. I used one medium Vidalia for this batch.
  3. In a large bowl combine equal parts vinegar and water, about half as much sugar, and a pinch of salt. Wisk together to dissolve sugar. Taste and add more sugar and salt as desired. For this batch I ended up using 1 cup water, 1/2 cup apple cider vinegar, 1/2 cup white vinegar, 3/4 cup sugar, and 1 tsp salt.
  4. Add cucumbers and onion to vinegar mixture. Stir to ensure all pieces are coated evenly. Cover and refrigerate at least 2 hours before serving. I like making mine a day ahead of time because the longer it sits the better it gets.

Put the cucumbers in a container (a large crock is preferred but hard to come by anymore - a plastic pail works fine). Cucumber Relish "The Old Fashioned Way" There is only so much cucumber you can add to a salad or sandwich! Also, these cucumbers had been left a little long on the vine so they were slightly bitter. I started looking through some old family recipes. Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so.

So that’s going to wrap it up for this exceptional food old-fashioned cucumbers & onions in vinegar "dressing" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!