Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pickled cucumber. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
Pickled Cucumber is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Pickled Cucumber is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pickled cucumber using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumber:
- Get 2 pcs cucumber
- Take to taste:
- Make ready Black pepper
- Take White sugar
- Make ready White vinegar
- Make ready 1 little bit of salt
- Make ready 1 little bit hot water
Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
Steps to make Pickled Cucumber:
- In a deep bowl add white sugar and pour just a little hot water to dissolve the sugar. Mix well.
- Then add all the remaining ings and toss well. Keep in the fridge.
Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Rinse off the cucumbers and wipe them dry. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them.
So that is going to wrap this up for this special food pickled cucumber recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
