To Become Addicted Cucumber /Japanese Pickles
To Become Addicted Cucumber /Japanese Pickles

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, to become addicted cucumber /japanese pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cut the cucumber into half vertically, and scrape the seeds by teaspoon. Shred ginger and slice red chilli pepper. Gently toss cucumbers and salt together, massaging salt into the surface until well coated.

To Become Addicted Cucumber /Japanese Pickles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. To Become Addicted Cucumber /Japanese Pickles is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:
  1. Get 2 of Cucumber
  2. Take 10 g Ginger
  3. Get Chilli pepper as you like
  4. Get (Seasonings)
  5. Get 2 Tbs Sesami oil
  6. Get 6 Tbs Vinegar
  7. Get 6 Tbs Sugar
  8. Make ready 1 pinch salt
  9. Get 1 Tsp Soy sauce
  10. Take 1 Tsp Oyster sauce

In Japan, other members of the cucumber and melon family are also pickled. Typically cucumber, Daikon (Japanese radish), eggplant, cabbage, Ume (Japanese plum) are used for Japanese pickles. Today's pickles are called Asazuke (浅漬け), literally meaning "shallow pickling". If you don't like cucumbers, you can also.

Instructions to make To Become Addicted Cucumber /Japanese Pickles:
  1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
  2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
  3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
  4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
  5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
  6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

The biggest complaint for individuals who can pickles is that they do not remain crisp after months of sitting. Cut the top off (where the stem attached to the cucumber). The blossom end contains enzymes that make for soggy pickles. Add a few grape or oak leaves. The tannins from the leaf are an astringent that helps pickles stay firmer.

So that’s going to wrap it up for this special food to become addicted cucumber /japanese pickles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!