Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled cucumber. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pickled Cucumber is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pickled Cucumber is something which I’ve loved my entire life.
A pickled cucumber, most often simply called a pickle in the United States and Canada, is a cucumber that has been preserved and flavored in a solution of vinegar, brine, often with spices, sugar, or other flavorings. Pickled cucumbers, or easy called pickles, can be preserved in two ways: vinegar or brine. The vinegar version is more popular in United States, but in Eastern Europe, fermented cucumbers in.
To begin with this recipe, we must first prepare a few components. You can cook pickled cucumber using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled Cucumber:
- Get 1 cucumber
- Make ready 1/2 tea spoon salt
- Prepare 3-4 table spoon rice vinegar
- Take 1 tea spoon sesame oil
- Get 1 tea spoon sesame seeds
- Prepare Sugar (option)
Quick Pickled Cucumbers aren't too sour OR too sweet. There's no special equipment needed for the pickle brine and you probably have all the ingredients you need right in your pantry. Watch How to Make Japanese Pickled Cucumbers. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard.
Steps to make Pickled Cucumber:
- Wash and chop the cucumber into 0,5 inch pieces
- Put into a bowl and sprinkle with the salt and toss them gently and wait for atleast 15 minutes
- After 15 minutes squeeze the cucumber until no more water
- After squeeze put into a bowl and add rice vinegar, sesame oil then combine well, add sugar if needed and sprinkle with sesame seeds
- Cover and put in the fridge about 30 minutes.
- And pickled cucumber ready to serve :)
Pickling is a food preservation process that uses vinegar or another acidic medium which makes the cucumbers last for a longer time. These pickled cucumbers will be ready overnight. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight! Rinse off the cucumbers and wipe them dry. Pickling cucumbers is a good, not to mention tasty, way to safely preserve them.
So that’s going to wrap it up for this special food pickled cucumber recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
