Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet cucumber salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pair this simple side with any grilled entree for a fabulous hot-and-cold combination you're sure to love. —Marlene Kroll, Chicago, Illinois.. In a salad bowl, combine cucumber and cilantro. In a small bowl, whisk the dressing ingredients.
Sweet Cucumber Salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet Cucumber Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet cucumber salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sweet Cucumber Salad:
- Prepare 3 cucumbers
- Get 1 red onion
- Get 1 serrano or Fresno chili pepper
- Take 1 cup rice vinegar (regular)
- Prepare 1/2 cup sugar
- Make ready 1-2 Tbsp apple ciders vinegar
- Get 1/4 tsp salt
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers." Slice cucumbers thin, a Mandoline slicer works great. Place cucumbers in a bowl and sprinkle with kosher salt and toss until well coated. Rinse and drain cucumbers in a colander with cool water. Pour onto paper towels and pat dry.
Steps to make Sweet Cucumber Salad:
- Combine vinegars, sugar and salt. Finely dice pepper, add to vinaigrette. Make sure the sugar and salt are completely dissolved before adding the onion and cucumber. Slice red onion and cucumbers thinly. Mix together, chill for 20 minutes then eat immediately. Does not store well.
Place cucumber slices in a serving bowl and top with sliced onion, dill and red pepper flakes. Stir cucumber and onion into the sauce. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment.
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