Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled cucumber stuffed with spam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pickled Cucumber stuffed with Spam is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pickled Cucumber stuffed with Spam is something which I’ve loved my whole life.
Storage: Quick or refrigerator pickles must be stored in the fridge. In this article you will learn how to pickle cucumbers the easy way. Time to pickle beautiful vegetables from Farmers Markets and personal gardens!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Cucumber stuffed with Spam:
- Get 4 ounces spam
- Make ready 1/2 large English Cucumber
- Prepare 1 Mellon baller double sided
- Prepare 1 inch ginger root peeled and sliced
- Make ready 1/4 cup kosher salt
- Take 2 tablespoons juniper berries
- Make ready 1 teaspoon ground turmeric
- Get 1 cup water
- Get 3 cups distilled white vinegar
- Make ready 1/2 cup sugar
- Prepare 1 tablespoon yellow mustard seeds
- Make ready 46 ounce sterilized jar
The recipe is based on my Homemade Pickled Gherkins, a family recipe my mom has been making ever since I can remember. I simplified it and used sliced cucumber instead of whole gherkins, similar to Naomi's crispy Low-Carb Zucchini Pickles. These pickles are the perfect topping for keto burgers and a great addition to sandwiches made with low-carb bread. Unlike most recipes this pickled cucumber recipe calls for the use of spring water and grape leaves; both were commonly used in traditional recipes for canning pickles.
Steps to make Pickled Cucumber stuffed with Spam:
- Add all the ingredients except the spam and Cucumber to the jar cover and shake.
- Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
- Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
- Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
- Set into the refrigerator for 2 weeks and then enjoy!
When seared, the fat crisps up, making the savory slice of meat a worthy swap-in for bacon and adding a salty note to a wide range of recipes.. nori, pickled cucumbers, and . A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Method : Wash and dry the cucumbers and prepare them for pickling, keep them whole or slice them thin or cut them in long wedges as served with burger side. Stuff the prepared cucumbers in the glass jar. Add black pepper corns and yellow mustard seeds.
So that is going to wrap this up with this special food pickled cucumber stuffed with spam recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
