Talam Ubi Ungu (Sweet Purple Yam Talam Cake)
Talam Ubi Ungu (Sweet Purple Yam Talam Cake)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my whole life.

Here is how you cook that. Kue talam ubi is one of my absolute favorite Indonesian cakes. Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed.

To begin with this particular recipe, we must first prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Get Ingredients A:
  2. Prepare 200 gr sweet purple yam, steam, make purée
  3. Get 100 gr granulated sugar
  4. Make ready 70 gr tapioca flour
  5. Take 30 gr rice flour
  6. Get 1/2 tsp salt
  7. Take 250 ml instant coconut milk
  8. Prepare Ingredients B:
  9. Take 175 instant coconut milk
  10. Get 30 gr rice flour
  11. Take 15 gr tapioca flour
  12. Prepare 1/4 tsp salt

Tuang adonan santan di atas talam ubi, lalu kukus lagi hingga kedua lapisan matang. Siap berkreasi dengan ubi ungu lewat resep kue talam cantik ini? Setelah diolah menjadi sus ubi ungu, ternyata masih banyak ubi ungu yang tersisa di dapur. Oke, saatnya kembali beraksi di dapur.

Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
  1. Heat a steamer over medium-high heat.
  2. Grease the molds with vegetable oil.
  3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
  4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
  5. In another bowl, mix together ingredients B. Strain the mixture.
  6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
  7. Enjoy! 😋

Biasanya, kue talam termasuk jenis kue yang menggunakan banyak sekali santan. Kue talam ubi ungu memiliki rasa yang cukup khas dan lembut di lidah. Rasa lembut dan nikmat tersebut terbalut dengan gurihnya air santan kepala kental. Untuk membuat kue satu ini sangatlah mudah sekali, Anda hanya perlu membuat dua buah lapisan yakni. Lihat juga resep Kue Talam Ubi Ungu enak lainnya. #AksiDutaRecook #DutaRecookBanjarbaru #BanggaKirimRecook #AisyahAryoResep #CookpadCommunity_Borneo Sumber : Dapur Dien Sebenarnya sudah lama banget pengen buat kue talam ubi ungu karena penasaran dengan rasanya.

So that is going to wrap this up with this special food talam ubi ungu (sweet purple yam talam cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!