Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cucumbers and sweet red pepper pickles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumbers and Sweet Red Pepper Pickles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Cucumbers and Sweet Red Pepper Pickles is something which I have loved my entire life. They’re nice and they look fantastic.
The Best Sweet Cucumber Pickles Recipes on Yummly Cucumber Pickles And Red Onion, Sweet Cucumber Pickles, Cucumber Pickles. Pickling is one of the best and easiest ways to preserve your harvest, so in this video I show you how to pickle almost anything.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumbers and Sweet Red Pepper Pickles:
- Prepare 2 cucumbers
- Prepare 1 sweet red bell pepper
- Make ready 1/2 cup vinegar
- Make ready 1/2 cup water
- Make ready 3 Tbsp sugar
- Prepare 1 tsp salt
- Take 1 bay leaf
- Prepare 1 pinch pepper
- Make ready 1 clove garlic
Delicious served on hot dogs, deviled eggs or in all your summer salads. An heirloom recipe, Million Dollar Relish is a sweet pickle relish made from cucumbers, onion and sweet red and green bell peppers. Pour pickling liquid over red onion and cucumbers and stir to ensure everything is evenly coated. Allow to cool to room temperature, then cover with plastic wrap (press the plastic wrap down onto the cucumbers so there is no air) and refrigerate.
Steps to make Cucumbers and Sweet Red Pepper Pickles:
- Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
- Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
- Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.
I prefer these cucumber pickles as paper thin slices and for that job I rely on my handheld mandoline to keep things tidy and Made as written except that instead of crushed red pepper, I used thin sliced serrano. I put this on top of a Korean sloppy joe. Perfect for that summer glut of small cucumbers. Serve these pickled cucumbers with cheese, charcuterie, sandwiches, smoked fish, hot dogs or burgers. pickled garlicky red peppers. Line peppers on a large baking sheet and.
So that is going to wrap this up for this special food cucumbers and sweet red pepper pickles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
