Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy cucumber kimchee. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. Cucumber kimchi (Oi Kimchi, 오이 김치) is a popular summer kimchi in Korea. If you like cucumber, try my other cucumber recipes!
Spicy cucumber kimchee is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spicy cucumber kimchee is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy cucumber kimchee using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy cucumber kimchee:
- Make ready 1 lb Kirby or Persian Cucumbers
- Prepare 2 tbsp Sugar
- Take 1 tbsp salt
- Get 1/2 bunch Green onions or Chives
- Prepare 3 slice Ginger
- Prepare 1 tbsp Soy Sauce
- Prepare 1 tbsp Fish Sauce
- Get 2 clove Garlic, crushed or sliced
- Get 4 each Baby carrots, cut into matchsticks
- Prepare 1 each Scallion or Onion, thinly sliced
- Prepare 1/2 cup Rice wine vinegar
- Make ready Optional
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tbsp Toasted sesame seeds
- Take 1 1/2 tbsp Garlic chili sauce
- Prepare 1 tbsp Crushed Red Pepper
Place cucumbers in a colander; let. Spicy Korean Cucumber Kimchi Refrigerator Pickles Recipe. These Spicy Korean Cucumber Kimchi Refrigerator Pickles are a delicious way to enjoy fresh kirby cucumbers this summer. My Cucumber Kimchi Salad recipe is very refreshing, well balance of spicy, sweet and tangy!
Instructions to make Spicy cucumber kimchee:
- Slice ends off and quarter cucumber length wise. I cut them in 1/2 again so I have 8 short quartered cucumber pieces. Place in a colander then sprinkle 1/2 teaspoon of salt and 1/4 tablsespoon of sugar. I put the colander in the sink- let sit for 10 mins.
- Add the remaining ingredients to a glass dish or bowl.
- When 10 mins are up, add cucumber to marinade. Let sit for 20 mins, mix ingredients only a couple of times to allow cucumber to yet marinade. It's ready to eat!
- Traditionally, kimchee marinades for days, but this recipe allows you to get your kimchee on. Of course the longer you marinade the better, but I like my cucumber crisp and spicy. All ingredients don't need to be exact. Add extra soy sauce if you need or take away peppers to fit your taste. Either way, you'll be happy you had a little something to go with your Asian dish.
It is a great side dish for Korean BBQ which I always make when I eat Bulgogi (Recipe Here). This cucumber kimchi is the easiest kimchi you can try to make this summer. Crisp, crunchy, spicy and refreshingly delicious! We didn't have Korean chile powder and substituted our Quick Cucumber Kimchi. this link is to an external site that may or may not meet accessibility. A friend of mine has a local fermented foods business and we often share ideas and techniques with one another.
So that is going to wrap this up with this exceptional food spicy cucumber kimchee recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
