Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cucumber salad in dill sour cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cucumber Salad in Dill Sour Cream Sauce Ty Sport! When the weather gets hot, I love to cool down with refreshing and hydrating foods like cucumbers - and this cucumber sour cream dill salad is the most delicious way to. In a large bowl, whisk together the sour cream, apple cider vinegar, dill and sugar.
Cucumber Salad in Dill Sour Cream Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cucumber Salad in Dill Sour Cream Sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cucumber salad in dill sour cream sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber Salad in Dill Sour Cream Sauce:
- Take 1 cucumber, peeled, sliced thinly and cut in half
- Take 2 thin slices of red onion chopped into small thin strips
- Get 1/2 cup sour cream
- Prepare 2 tbsp apple cider vinegar
- Make ready 1 tbsp sugar
- Get 1 1/2 tsp dill
- Take 1/4 tsp salt & pepper
Favorite flavors of cucumbers, fresh dill, and lemon juice blend in a merry mix to make this refreshing dip for chips and crackers.. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Place cucumbers in a colander over a bowl; sprinkle with salt and toss.
Steps to make Cucumber Salad in Dill Sour Cream Sauce:
- Cut up cucumbers and onion and place in a large bowl.
- Add the remaining ingredients and mix well. Refrigerate for at least 2-3 hours for flavors to meld or overnight.
- (Recipe courtesy of Rachel Ray.)
Squeeze and blot dry with paper towels. Meanwhile, whisk the sour cream, vinegar, oil, mustard, a pinch of salt, and a few grinds of pepper together in a large bowl; set aside. Gently pat the cucumbers dry with a paper towel. Add the cucumbers, red onion, and dill to the dressing and toss gently to combine. Imagine crisp cucumber slices, lots of fresh dill, and a punchy sour cream dressing that comes together in minutes.
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