Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, korean cucumber salad (spicy). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Korean Cucumber Salad (Spicy) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Korean Cucumber Salad (Spicy) is something that I’ve loved my whole life. They are fine and they look wonderful.
An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent complement to any of your main dishes. One of the greatest joys of summer is the abundance of fresh vegetables.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean cucumber salad (spicy) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Korean Cucumber Salad (Spicy):
- Get 2 tsp Vinegar
- Prepare 2 tsp Red Pepper Flakes
- Make ready 1 tsp Sesame oil
- Make ready 1 tsp Sesame seeds
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp Brown Sugar
- Take 1 scallion
- Prepare 1 cucumber
A perfect side dish for spring and summer weather. It gives you a little zing in your tastebuds! Easy, simple last minute side dish to any Korean meal. No oil so it's extra refreshing.
Instructions to make Korean Cucumber Salad (Spicy):
- mMx all together and use a glove to turn the cucumber in the mixture
- Let sit in a container for at least an hour before serving. For a sour taste let it sit over night in the fridge.
Korean Cucumber Salad - is the only name I could come up with in English. Funny thing is, I also had a hard time with the Korean name too -is it Oi. Spicy Korean Cucumber Salad is the perfect beginner's recipe to Korean cooking. Pairs well with meat and other vegetable banchans. The cucumbers have a slightly spicy yet tangy kick, which helps refresh the palate after eating something greasy or meaty.
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