Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, 【korean side dish】cucumber kimchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
【Korean Side Dish】Cucumber Kimchi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 【Korean Side Dish】Cucumber Kimchi is something which I have loved my whole life.
Great recipe for 【Korean Side Dish】Cucumber Kimchi. For Korean housewives, with "Korean side dishes", every meal can be easily prepared. I really like this "cucumber kimchi".
To begin with this particular recipe, we must prepare a few components. You can cook 【korean side dish】cucumber kimchi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 【Korean Side Dish】Cucumber Kimchi:
- Take 7 pieces cucumber
- Prepare Sauce seasoning:
- Take 2 tablespoons Gochujang
- Take 1 teaspoon Korean chilli powder
- Prepare 1 teaspoon Sugar
- Prepare 1 teaspoon Vinegar
- Take 1 teaspoon Korean sesame oil
- Get 1 bit white sesame
You can enjoy fresh cucumber flavour as well as tangy taste of kimchi. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It's a spicy Korean cucumber side dish called oi-muchim. If you have a nice seedless English cucumber, you can make this delicious banchan in just a few minutes.
Steps to make 【Korean Side Dish】Cucumber Kimchi:
- After washing the cucumbers, use a knife to scrape off the thorny part on the surface
- Cut the head and tail of the cucumbers and cut them to a thickness of about 1 cm - Sprinkle salt on the already cut cucumbers and let them marinate for 5 minutes, after the cucumbers are out of the water, drain the water
- Start making sauce seasoning: - 2 tablespoons Gochujang, 1 teaspoon Korean chilli powder, 1 teaspoon Sugar, 1 teaspoon Vinegar, 1 teaspoon Korean sesame oil, a bit white sesame - Stir the cucumbers and sauce evenly to taste
- After finishing, it can be stored in a food storage container - Seeing this screen, are you a bit worried about whether the Korean gochujang is too much? - The cucumbers will still have water come out, so the amount of Korean gochujang is actually just right:)
Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chili powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce. This is an easy Korean salad that is somewhat of a replacement for kimchi, and made with Western cabbage (yang baechu) since Korean cabbage can be difficult to find. With bagged coleslaw mix readily available, this Korean coleslaw is downright easy to make. You don't have to wait for your next trip to a Korean restaurant to have the various kinds of banchan because they are really quite easy to make.
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