Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean style cucumber salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Korean Style Cucumber Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Korean Style Cucumber Salad is something that I have loved my entire life.
Cucumber slices for Oi Muchim (Korean cucumber salad or side dish) Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers. Using a cucumber I picked from my container garden, I made this very simple but popular Korean side dish called oi muchim (oi means cucumber, and muchim means mixed with seasonings).
To begin with this recipe, we must prepare a few components. You can cook korean style cucumber salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Style Cucumber Salad:
- Take 1 cucumber, mild like English
- Prepare 1 carrot
- Make ready 3 green onions (scallions)
- Get 1/8 cup rice wine vinegar
- Take 1/8 cup water
- Make ready 1/2 Tbl. Salt
- Get 1/2 Tbl. Sugar
- Get 1 tsp. Red pepper powder (optional)
- Make ready 1 Tbs. Lime/Lemon juice (optional)
In a medium bowl, stir together vinegar, black pepper, and red pepper flakes. Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cucumber salad is one of most common and loved fresh side dishes.
Instructions to make Korean Style Cucumber Salad:
- Thinly slice carrot and cucumber, put in a bowl. I used a mandolin and sliced them about 1/16 inch thick, which was perfect in my opinion.
- Chop your green onions, add to bowl
- Added vinegar and water to bowl
- Add rest of the ingredients
- Mix well. I put it in a plastic container and refrigerate about an hour or two before dinner
Enjoy fresh cucumber and sweet and spicy mix. Put the cucumber into a large bowl. Add the onion, green onion, garlic, soy sauce, hot pepper flakes, toasted sesame oil, sesame seeds, and sugar. Mix it well with a spoon until the sugar is well dissolved. Serve as a side dish for rice, noodles, or BBQ.
So that’s going to wrap it up with this special food korean style cucumber salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
