Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, onion bhajji. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Onion bhaji, a famous and delicious Indian starter is esay to prepare at home. Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make.
Onion bhajji is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onion bhajji is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have onion bhajji using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion bhajji:
- Take 2 onions
- Make ready Rice flour
- Prepare Besan
- Take Ginger garlic paste
- Get Turmeric
- Get Laal tikhat
- Get Coriander powder
- Take Baking soda (optional)
- Take Coriander leaves (optional)
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Onion bhajis are one of my all-time favourite snacks. I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in.
Steps to make Onion bhajji:
- Cut onion into long pieces
- Add turmeric, coriander powder, laal tikhat, carrom seeds (ajwain) salt, coriander and ginger garlic paste
- Add 1:3 rice flour and besan to the mixture.
- Add very very little baking soda (optional)
- Sprinkle little water for consistency.
- Heat oil in a pan
- Prepare bhajjis from the mixture.
- Deep fry until crispy
Homemade onion bhajis are well worth the effort, they're great as a starter for an Indian feast. Drop some bhajjis in the center and top it with some garlic chutney. Now if you very brave stuff a green chilli inside the bun and dig in straight away. This homemade onion bhaji recipe creates a whole bowl. Dan says: "Deep-frying onion bhajis is a fatty option, and there's a lot of mess to clean up.
So that’s going to wrap it up for this exceptional food onion bhajji recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
