Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tangy cucumber salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Simple Salad to Kick Off Grilling Season. To me, this salad sings of grilling season. It's a light, refreshing addition to whatever you happen to toss on the grill in the.
Tangy Cucumber Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tangy Cucumber Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Cucumber Salad:
- Make ready 2 large cucumbers
- Make ready 1 large ripe tomato
- Make ready 4 tbsp good olive oil
- Get 3 tbsp white wine vinegar
- Make ready 1 tbsp sugar
- Get 1/4 tsp salt
- Prepare 1/4 tsp dried basil
- Make ready 1 pinch pepper
- Take 1 fresh ground pepper to taste
- Take 1/4 cup shredded mozzarella cheese
Pour warm mixture over prepared cucumbers, onions and cilantro. At least one hour cooling is best. Just before serving, sprinkle with additional cilantro. This Cucumber and Radish Salad is sweet, tangy, and delicious.
Instructions to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
Dressed in a sweet red wine vinaigrette and flavored with fresh dill, it's the perfect refreshing, low-carb side to any meal. Tangy Cucumber-Dill Salad. this link is to an external site that may or may not meet accessibility guidelines. Place sliced cucumbers in a strainer; sprinkle with ½ tsp of salt and toss. This light and fresh Thai cucumber salad is one of my warm weather staples. The dressing is tangy, salty, and sweet — and the juice from the cucumbers seeps into the dressing, giving it a delicious.
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