Mayak vegetable rice bowl
Mayak vegetable rice bowl

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mayak vegetable rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mayak vegetable rice bowl is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mayak vegetable rice bowl is something which I’ve loved my entire life.

Home » Rice Bowls » Mayak Avocados - Perfect for Breakfast Rice Bowls. Place a few slices of the mayak avocados - as well as a fried egg - on top of bed of fresh rice. Doesn't get much better than that!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mayak vegetable rice bowl:
  1. Take Sushi rice
  2. Prepare 1.5 cups sushi rice (japanese short grain)
  3. Get 2 cups water
  4. Take 2 table spoons rice vinegar
  5. Make ready 1 table spoon sugar
  6. Get to taste Salt
  7. Make ready Mayak egg
  8. Prepare 1 clove garlic
  9. Make ready 2 eggs
  10. Prepare 1 scallion
  11. Prepare 1 teaspoon sesame oil
  12. Take 1/4 cup standard soy sauce
  13. Take 1/2 table spoon chili flakes (korean work best)
  14. Make ready 1/4 cup thin sliced onion
  15. Make ready 2.5 table spoons sugar
  16. Get Toppings
  17. Make ready Julienned peeled carrot
  18. Prepare Thin sliced red onion
  19. Take Thin sliced avocado
  20. Prepare Thin sliced peeled cucumber
  21. Make ready Whatever else you want (sushi fish, tofu, shitake…)
  22. Make ready Citrus sauce
  23. Prepare 1 table spoon lemon juice
  24. Take 1 table spoon soy sauce (kikkoman)
  25. Take 1/2 table spoon mirin

FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….

Instructions to make Mayak vegetable rice bowl:
  1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
  2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
  3. Refrigerate rice until chilled
  4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
  5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
  6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
  7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
  8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
  9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
  10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

Dolsot Bibimbap (Korean rice with meat and vegetables in hot stone pot) video and recipe with easy to get ingredients. Tips for making without stone pot. Find rice bowl recipes from Asian or Mexican inspired and beyond. This dinner bowl recipe comes together in mere minutes and appeals to vegans and omnivores alike. To bring this meal together even faster, make the avocado-cilantro sauce earlier in the day.

So that is going to wrap it up with this exceptional food mayak vegetable rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!