Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chops. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pan Seared Pork Chops is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pan Seared Pork Chops is something that I’ve loved my whole life.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender!
To begin with this recipe, we must prepare a few components. You can cook pan seared pork chops using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Pork Chops:
- Take 4 thin center cut pork chops
- Prepare 2 tablespoons prepared ranch dressing. Homemade is best
- Take Spice Mix
- Prepare 2 tablespoons rice flour
- Prepare 1 tablespoon sriracha pepper
- Take to taste Salt and pepper
- Get 1 tablespoon chili infused olive oil
- Prepare 1 tablespoon butter
- Take To serve
- Make ready Soft butter and fresh lemon Juice
Chewy, dry pork chops bringing you down? This recipe shows you how to avoid that and have an awesome side-sauce. Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar.
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
A pork chop is from the loin of the hog. If there is a bone, it is usually the same bone, as you will find in baby back ribs. I have listed five chops in the diagram Pat dry the chops before searing. It will vary a bit you the temperature of the pan and the meat. These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma.
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