Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elephant ear. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia.
Elephant ear is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Elephant ear is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elephant ear:
- Make ready 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Get 1 tablespoon sugar
- Make ready 1/3 cup warm milk
- Prepare 1 tablespoon melted butter
- Take 2 tablespoons cinnamon sugar mixture
- Take As needed Vegetable oil for frying
This video is about storing elephant ear. Let me know if you are interested in Q&A! The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world. The elephant ear plant has a long and storied history and is a great garden addition.
Steps to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
Learn elephant ear plant care, types, and complete growing tips. Elephant ear plants are tropical but can be overwintered indoors in cold climates. Elephant ear plants grow from a swollen stem similar to a bulb but known as a corm. Elephant ears are lush jungle plants with large green leaves shaped like hearts. While elephant ears can't be propagated from cuttings like many plants, you can divide the tubers of a healthy parent.
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