Down to the Bone Porkchop with Flavorful Gravy
Down to the Bone Porkchop with Flavorful Gravy

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, down to the bone porkchop with flavorful gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Down to the Bone Porkchop with Flavorful Gravy is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Down to the Bone Porkchop with Flavorful Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up.

To begin with this particular recipe, we must first prepare a few components. You can have down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Get Porkchop and seasoning
  2. Make ready 2-1/4 pound bone-in porkchop
  3. Take 1-1/2 teaspoon salt divided
  4. Make ready 1-1/2 teaspoon ground black pepper
  5. Take Flour for breading
  6. Get 1-1/2 cups self-rising flour
  7. Get 1 teaspoon salt
  8. Take 1 teaspoon ground black pepper
  9. Get Gravy
  10. Make ready 1/2 teaspoon granulated garlic powder
  11. Make ready 1 teaspoon salt
  12. Prepare 1 teaspoon ground black pepper
  13. Take 15 ounces canned evaporated milk
  14. Get 2 cups water
  15. Take 1/2 cup seasoned leftover flour from breading porkchops
  16. Get 1/4 cup oil from frying porkchops and drippings

In another skillet, heat with olive oil over medium-high heat. These easy pork chops with gravy are comfort food to the max but still on the healthy side, so it's totally do-able even if you're trying to slim down this month. The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy. They they get nestled back in to finish cooking.

Instructions to make Down to the Bone Porkchop with Flavorful Gravy:
  1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
  2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
  3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
  4. Serve I hope you enjoy!!! It's gnawed down to the bone!

In a bowl whisk together flour, garlic salt, paprika, parsley, salt, onion powder, cayenne and black pepper. Dredge the pork chops in seasoned flour shaking off any excess. Remove pork chops to a platter and wrap tightly in foil to allow the meat to rest. The pork chops will continue to cook, raising the internal temperature to medium. When hot, add the flour coated pork chops and brown on medium-high.

So that is going to wrap this up for this special food down to the bone porkchop with flavorful gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!