Olive Oil Bread
Olive Oil Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, olive oil bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Olive Oil Bread is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Olive Oil Bread is something which I have loved my entire life. They’re fine and they look wonderful.

Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil. Knead in additional flour so that dough is soft and not sticky.

To get started with this particular recipe, we must prepare a few components. You can have olive oil bread using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Olive Oil Bread:
  1. Take Bread
  2. Make ready 2 cup self-rising flour
  3. Prepare 2 cup all purpose flour
  4. Get 1 teaspoon salt
  5. Prepare 1 teaspoon ground black pepper
  6. Prepare 1/2 cup extra virgin olive oil
  7. Take 2 tablespoons sugar
  8. Take 1/2 cup seltzer water
  9. Prepare 1/2 cup evaporated milk
  10. Make ready 1 tablespoons apple cider vinegar
  11. Get 2 large eggs
  12. Get Brushing
  13. Prepare 1/4 cup melted butter
  14. Prepare 1 tablespoon honey
  15. Make ready Sprinkle on top
  16. Make ready As needed coarse kosher salt

In a small bowl combine honey, water, and yeast, stir to. Nothing like a Yeast Bread, especially these delicious soft Olive Oil Bread Rolls. Easy Homemade bread never tasted so good. So good and so hard to decide!

Steps to make Olive Oil Bread:
  1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil.
  2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible.
  3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey.
  4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve.
  5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!

Continue Reading This Olive Oil bread is made using the Allinson Olive Oil dough - a great starter dough that can be used to create a range of delicious recipes, including this flavoursome and luxurious olive oil bread. Made in six easy steps, this bread is the perfect accompaniment to pasta or as a starter dipped in balsamic vinegar and extra virgin olive oil. Tips for perfect olive oil bread. I've made these in a non-stick skillet and a cast-iron skillet. I found a non-stick skillet to be the easiest, but either pan will work.

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