Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cornbread with Ham, Onions and Tomatoes Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, cornbread with ham, onions and tomatoes. It is one of my favorites.
Cornbread with Ham, Onions and Tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Take 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Get 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Get 1/2 cup self rising flour
- Get 1 teaspoon double acting baking powder
- Take 1 cup water
- Take 1/3 cup finely chopped bell pepper
- Prepare 1 large egg
- Take 1 teaspoon salt
- Prepare 1 tablespoon sugar
Winter's shivers will be justified on this one. It can almost be counted as a complete meal, by itself. Cornbread with Ham, Onions and Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you. Cornbread with Ham, Onions and Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve.
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