Greek Pasta Flora or else sweet jam pie
Greek Pasta Flora or else sweet jam pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek pasta flora or else sweet jam pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Greek Pasta Flora or else sweet jam pie is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greek Pasta Flora or else sweet jam pie is something that I’ve loved my entire life. They are fine and they look fantastic.

No, The Greek Vegan hasn't gone Italian - pasta flora is a delightful traditional jam tart and one of the most delicious, authentic sweet treats of Greece! A light, cookie-like crust with jam filling, this positively lovely dessert is found in Greek bakeries all over the world and can be on your table in less than an hour using ingredients. Roll out half the dough to fit in the bottom of the tart pan.

To get started with this recipe, we must prepare a few components. You can have greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
  1. Get 500 gr self rising flour
  2. Take 200 gr fine sugar (depends how sweet is the jam you can reduce)
  3. Prepare 250 gr soya butter or margarine
  4. Make ready 1 egg
  5. Prepare 700 gr jam

Try apricot, plum, strawberry or fig for starters! Pastafrola consists of a dough that is garnished with quince jam, guava jam, sweet potatoes or milk jam. It is covered with a lattice of the same dough. The origin of pasta frolla is uncertain.

Steps to make Greek Pasta Flora or else sweet jam pie:
  1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
  2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
  3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
  4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
  5. Put the jam in the center of the paste and evenly spread it with a spatula.
  6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
  7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!

How to make Greek Jam Tart - Pasta Flora by Yiayia Elsa. In a bowl of a stand mixer put all the ingedients together except the jam. I was born and raise in Alexandria, Egypt where lots of Greek and Armenian communities lived, this was a well know Greek pie called "Pasta Flora" it was always made with apricot jam. Do you suppose I could substitute jam or even chopped dried apricot soaked in either apple or orange juice instead of fresh as it is the shortest seasonal fruit. The Spruce Eats / Teena Agnel.

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