Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, yogurt crust pizzas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy If you want to make a good pizza that's fast and easy, this is it. Make homemade pizza night a weekly staple! A simple mixture of two ingredients creates a delicious homemade pizza crust, fresh from the oven.
Yogurt Crust Pizzas is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yogurt Crust Pizzas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook yogurt crust pizzas using 4 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Yogurt Crust Pizzas:
- Get 4 cups self rising flour
- Make ready 4 cups Fage Total 0% yogurt
- Make ready Pizza sauce, your favorite
- Make ready Any pizza toppings you desire
Get simple & delicious with this two-ingredient pizza dough from Danny Seo! Top the dough with your choice toppings. More: How to use yogurt as a condiment. You're always reading about how yogurt does a body good—healthy It will help get a crispier crust with those gorgeous charred spots.
Steps to make Yogurt Crust Pizzas:
- It is important to use self rising flour. This recipe can be adjusted depending on how many crusts you want to make just remember its equal measurements: 1 cup of flour per 1 cup of yogurt.
- Mix together the yogurt and flour until well combined.
- Turn dough out onto clean floured surface. Knead for about 8 minutes.
- Separate into dough balls for pizza crust. You can make as large or small as you like. I made several handful sizes for personal pizzas.
- Roll each ball out completely with roller then place onto greased baking sheet and poke each several times with fork to vent.
- Cook in preheated 450 degree oven for about 20 minutes. I flipped them over halfway through to ensure equal browning. They may still be pliable and that is okay because once you add toppings they will crisp up. Keep ones aside you want to use now and place extras in ziplock bag in freezer for another day. Easy weeknight meal!
- Set up topping station. Have kids/spouse top pizzas with toppings they desire. Makes it personal and fun for everyone! (Beer optional) lol.
- Top pizzas as desired and return to 450 degree oven for about 10 minutes or until hot and bubbly.
- Enjoy!!
At Gourmet Crust Pizza, we guarantee our customers hot and delicious pizza, served by our caring and hard working staff. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse. This crispy Paleo Pizza crust will remind you of your wheat based favorite! This paleo pizza dough So, I decided to try a trick I usually do when recipes call for honey/agave nectar (whole milk yogurt. This Two-Ingredient Pizza Dough Really Works.
So that’s going to wrap it up with this exceptional food yogurt crust pizzas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
