2 ingredient pizza dough πŸ•
2 ingredient pizza dough πŸ•

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 2 ingredient pizza dough πŸ•. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

2 ingredient pizza dough πŸ• is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 2 ingredient pizza dough πŸ• is something which I’ve loved my whole life. They are nice and they look fantastic.

I made 'Self-Rising Flour' from AR to use in the recipe. I doubled the recipe so I could use my large pizza pan. Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms.

To get started with this recipe, we must first prepare a few components. You can cook 2 ingredient pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 2 ingredient pizza dough πŸ•:
  1. Get 1 cup plain fat free Greek yogurt
  2. Prepare 1 3/4 cup Self-Rising flour
  3. Take Garlic powder (optional)
  4. Make ready Italian seasoning (optional)
  5. Get Any other seasonings you like (optional)

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Watch my video to see the two ingredient pizza dough recipe in. Even my kids request this and they can eat whatever kind of dough they want.

Instructions to make 2 ingredient pizza dough πŸ•:
  1. Combine ingredients and mix into a ball of dough.
  2. Sprinkle some extra flour on the dough and your surface area so it doesn’t stick and knead the dough for a 5-10 minutes.
  3. Flatten the dough into a pizza shape and put on your toppings.
  4. Bake at 425F for 8-10 minutes.

This Weight Watchers pizza dough is quick and easy to make. No yeast and no waiting for the dough to rise. Here at The Healthy Mummy HQ we are all busy mums like you. If you haven't got yeast in the house, or don't have time to wait around for dough to rise - this is your new go-to recipe. This simple dough turns into a chewy, pillowy crustβ€”and there's no hint of tangy, yogurt-y flavor.

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