Chicken and Dumplings /Egg Noodles
Chicken and Dumplings /Egg Noodles

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and dumplings /egg noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Dumplings /Egg Noodles is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Dumplings /Egg Noodles is something that I’ve loved my whole life.

Chicken and dumplings with noodles make a delicious shortcut meal, perfect for your busy weeknight! Making chicken and dumplings with noodles is a great way to save time, yet still enjoy the classic comfort food we all know and love! Note: This post may contain affiliate links for your convenience.

To begin with this recipe, we must prepare a few components. You can cook chicken and dumplings /egg noodles using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken and Dumplings /Egg Noodles:
  1. Get Chicken—————-
  2. Take 1-1/2 pound chicken thighs bone in and skin on
  3. Prepare 3 quarts water
  4. Take 1/2 pound carrots
  5. Make ready 2 cup chopped celery
  6. Get 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
  7. Prepare Dumplings——————-
  8. Get 1 pound homemade dumplings/ egg noodles see my recipe
  9. Take Thickening paste——————
  10. Make ready 1/2 cup self-rising flour
  11. Take 1/2 cup melted butter

Make a well in flour; add egg. Continue until flour is used up, adding additional broth as needed, and dough is consistency of pie dough. Pour any remaining reserved broth back into stockpot. In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat.

Instructions to make Chicken and Dumplings /Egg Noodles:
  1. Add the chicken in the water and boil for 10 minutes.
  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
  3. Cut the dumplings.
  4. Move to some wax paper.
  5. Add the dumplings to the chicken.
  6. They need to boil for 15 minutes
  7. They should be close to being done.
  8. Mix the melted butter with the 1/2 cup of self-rising flour.
  9. Pour the butter flour mixture into the boiling broth.
  10. Stir well this will thicken into a creamy thickened like sauce.
  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!

Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Not gummy or doughy at all. I added my chicken after the dumplings were cooked. For the dumplings: In a medium bowl, add the flour.

So that is going to wrap this up for this exceptional food chicken and dumplings /egg noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!