Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried squid. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Squid is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Squid is something which I’ve loved my whole life. They’re fine and they look wonderful.
To kick off Christmas countdown we've teamed up with Hellmann's to make the perfect party food recipe - Crispy Squid with Harissa Mayo. Download Fried squid stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Though it sounds gourmet, squid is readily available, inexpensive and surprisingly easy to prepare and cook.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried squid using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Squid:
- Get Squid rings and tentacles
- Take 2 cups self rising flour
- Make ready 1 egg
- Prepare Season salt and pepper
- Take Small bowl of sweet chili sauce
Heat the oil and deep fry the squids in it. Combine flour and salt together and add it to half of the squids. Free for commercial use No attribution required High quality images. Add squid and cook until they just turn white (do not overcook).
Steps to make Fried Squid:
- Crack egg and break yolk. Add squid rings and tentacles.
- In a plastic shopping bag, add flour and seasoned salt- however you like
- Add squid to flour and shake. Making sure each ring is covered.
- Add oil half way up the pot. And once you think oil is ready add a bit of the flour. If you see tiny bubble the oil is ready. If oil is too hot, add more oil to cool down existing oil.
- Fry until golden brown and place on paper towels. Enjoy with sweet chili sauce.
I disagree with a previous review that squid takes forever to clean though - it is. Cantonese Salt and Pepper Squid recipe is similar to fried calamari but are tossed in a mixture of crunchy stir-fried garlic, ginger, and hot green peppers. Dredge your squid in the flour/spice mix. You can do this piece by piece, or just Serve your fried calamari hot, as soon as possible. If you haven't overcooked it the squid won't go.
So that is going to wrap this up for this exceptional food fried squid recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
