Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, triple fried dinner. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Triple Fried Dinner is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Triple Fried Dinner is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook triple fried dinner using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Triple Fried Dinner:
- Prepare Lamb breast————
- Make ready 1-1/2 pound lamb breast
- Prepare 1 cup self-rising flour
- Prepare 1 tablespoon marjoram
- Take 1 teaspoon seasoned salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic powder
- Take As needed extra Virgin olive oil I used a cup
- Take Broccoli and cauliflower—————
- Take 12 ounces broccoli and cauliflower
- Take 1/2 teaspoon seasoned salt
- Prepare 1/2 teaspoon granulated garlic powder
- Take Brussel Sprouts—————–
- Make ready 12 ounces Brussel Sprout
- Get 1/2 teaspoon seasoned salt
- Prepare Gravy———-
- Prepare 1/2 cup self-rising flour
- Take 24 ounces water
- Prepare 1 teaspoon marjoram
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon ground black pepper
- Take 1 tablespoon parsley flakes
So my idea for Easter dinner is this Indian Style Triple Egg Fried Rice which is very simple, and undemanding. And not to mention that, they will make a wonderful side for your Easter dinner. Served with French Fries, Cole Slaw, Pickle or Salad & Garlic Bread. Dipping Sauce: Tartar or Cocktail Sauce.
Instructions to make Triple Fried Dinner:
- Steam the Brussel Sprouts for 6 minutes.
- Remove the silver skin membrane from the lamb breast.
- Slice the breast in between the rib bones. Trim any hard parts and some of the fatty parts.
- Add the spices to the pieces
- Heat the oil. Add the flour and let it rest till the oil heats.
- When the oil is hot add the ribs
- Turn as needed.
- Fry the ribs till done and crispy. Move to the paper towel to absorb excessive amounts of oil.
- In the oil you fried the lamb, fry the Brussel Sprouts.
- Move to paper towels.
- Fry the broccoli and cauliflower.
- When done move to the paper towel
- Add the extra flour you have leftover and add the 1/2 cup. Fry in the lamb vegetable oil stir for 10 minutes then add water and stir getting all lumps out add the spices and adjust.
- It's all ready Serve I hope you enjoy!!
Includes our Creamy Coleslaw & Jacket Fries. Some of the best french fries (or chips, as the British like to call them) I've had were at Heston Blumenthal's restaurant, Dinner. Who could forget vintage TV dinners – those shiny foil trays filled with delicious-looking dinner You get back to real fried chicken in Swanson TV Brand Dinners… juicy, tender chicken, fried golden. Kara-age means "empty fry" or "naked fry" which refers to the chicken being fried without a thick batter. Frying the chicken in three short blasts at high heat with rests in between produces a crispy outer.
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