Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bigmama's golden 1st sunday cornbread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bigmama's Golden 1st Sunday Cornbread is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Bigmama's Golden 1st Sunday Cornbread is something that I’ve loved my entire life.
In a large bowl whisk all the dry ingredients together. Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not.
To begin with this particular recipe, we must first prepare a few components. You can cook bigmama's golden 1st sunday cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Golden 1st Sunday Cornbread:
- Take 1 tablespoon vegetable oil
- Prepare 2 Cups yellow cornmeal (I used Martha White)
- Prepare 3/4 cup self rising flour
- Take 1/4 cup granulated sugar
- Get 2 large eggs
- Prepare 1 cup milk (I used buttermilk) plus more as needed
- Make ready 1/4 cup vegetable oil
- Make ready 1 stick butter, melted
It heats more evenly and consistently. It has that home cook finish to it – super hearty with a very healthy size serving. When I went on a Wednesday, they have a few main entrees: fried chicken or lasagna. "The smothered pork chops, fried chicken and salmon croquettes are tasty! This is an AWESOME side dish for Thanksgiving!
Instructions to make Bigmama's Golden 1st Sunday Cornbread:
- Place 8 or 10 inch Cast Iron skillet in the oven. Add tablespoon of vegetable oil to the skillet. preheat the oven to 400 degrees.
- In a large bowl whisk all the dry ingredients together.
- Dump in all the wet ingredients and mix well to combine. Mixture should be creamy and pourable but not too thin. NOTE: if mix is too thick just add a tiny bit more milk until you get the right consistency.
- Increase the oven to 425 and pour the cornbread mix into the iron skillet. Bake 25 minutes or until golden and done.
- Be safe and careful in the kitchen!
Here are some more of my favorites for Turkey Day (or a good Sunday dinner!) Confetti Cornbread Salad - Crisp bacon and diced fresh vegetables, creamy beans and shredded cheese tossed with sour cream dressing and crumbled cornbread; Zucchini Pie - Sauteed zucchini and onions with Italian herds and cheese baked in a crescent roll crust. The cornbread I managed to make with your careful, detailed instructions and your time tested recipe was so much better than anything else I've been able to produce using other sources. Absolutely delicious, with a wonderful crumb and just the right crust! Crumbled cornbread, chopped hard-boiled eggs, onion, garlic, sage and celery are in this stuffing or dressing. In it's early development, cornbread did not taste very good.
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