Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bigmama's cream cheese and cheddar biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mama's Biscuits is America's first gourmet biscuit company. We specialize in unique hand-made sweet, savory, vegan and gluten free gourmet biscuits. My Big Mama's biscuits have always been a staple in my life.
Bigmama's Cream Cheese and Cheddar Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bigmama's Cream Cheese and Cheddar Biscuits is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bigmama's cream cheese and cheddar biscuits using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bigmama's Cream Cheese and Cheddar Biscuits:
- Make ready 3 cups self rising flour (a bit more for kneading and rolling)
- Get 1 stick cold salted butter, cut into pieces
- Take 8 ounce pack of cream cheese
- Prepare 1 cup cold whole milk (more if needed)
- Make ready 8 ounces good quality sharp cheddar cheese, finely shedded
- Take 2 tablespoons melted butter
Loaded with cheddar cheese and super tender from the buttermilk, these biscuits are the perfect addition to any meal, or enjoyed as a snack. These tasty biscuits, ultra-tender thanks to the addition of both heavy cream and cheese, go together in a flash. Amazingly, they include just three ingredients: self-rising flour, cream, and cheddar cheese. These cream cheese biscuits with chives combine two of our favorite flavors.
Steps to make Bigmama's Cream Cheese and Cheddar Biscuits:
- HEAT oven to 400°F. Lightly spray a cookie sheet or baking pan with no-stick cooking spray. (I used parchment paper).
- Place flour in large, wide bowl. Add butter and cream cheese to flour; cut (blend in) with fork or hands until mixture is crumbly and resembles cottage cheese.
- Make a well (hole) in center of flour mixture; pour in milk. - Mix dough from inside the well (circular) with hands or wooden spoon just until dough forms. Note: If dough is dry add a little more milk. Dough should be a bit sticky!
- Sprinkle flour on countertop, on your hands and on rolling pin; scrape dough onto counter, sprinkle dough lightly with flour. Knead for one minute, and roll dough out until 1/2" thick. Dust dough and counter lightly with flour as needed.
- Once dough is rolled out, sprinkle over with cheese. Fold dough and roll it out again. Do this 3 or four times.
- Cut dough with round biscuit cutter (I used a glass).
- Place biscuits into baking pan, sides touching. Reroll any extra dough or shape by hand and add to pan.
- Place biscuits in oven and bake 22-25 minutes or until golden on top. Brush tops of biscuits with melted butter. Enjoy!
We filled the split biscuits with egg salad, and the little sandwiches were wonderful. Tuna or chicken salad would be excellent as well, or serve them along with a meal. The flavors and look are extra special, but the. Fresh chive butter pairs with Cheddar cheese biscuits to make this recipe that will please the whole family. They were the favorite by far!
So that is going to wrap it up with this exceptional food bigmama's cream cheese and cheddar biscuits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
