Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sauerkraut casserole batch 8. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sauerkraut Casserole Batch 8 is something that I’ve loved my entire life. They are fine and they look fantastic.

Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Mix the garlic and butter and brush/ coat the top of dough. Add remaining oil to skillet and brown remaining meat.

To begin with this particular recipe, we have to first prepare a few components. You can have sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut Casserole Batch 8:
  1. Take Breading————-
  2. Prepare 1-1/2 teaspoon Caraway seeds
  3. Make ready 2 cups lightly crushed cornflake cereal
  4. Prepare 1/4 teaspoon salt
  5. Prepare 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon onion powder
  7. Make ready 1/4 teaspoon ground black pepper
  8. Get 2 teaspoon molasses
  9. Make ready 1/2 cup vegetable lard/ shortening
  10. Make ready 2/3 cup self-rising flour
  11. Prepare 1 cup warm water
  12. Get 1/4 cup melted butter
  13. Take Bottom———–
  14. Get 30 ounces sauerkraut drained
  15. Get 1/2 cup light brown sugar
  16. Get Meat———–
  17. Take 2 pound ground sirloin
  18. Take 1 small onion chopped
  19. Get 1/2 teaspoon seasoned salt
  20. Prepare 1/2 teaspoon celery salt
  21. Prepare 1/2 teaspoon ground black pepper
  22. Take 29 ounce tomato sauce
  23. Prepare 1/2 cup raisins
  24. Prepare 1/2 cup grated parmesan cheese
  25. Get Toppings————-
  26. Make ready 5 ounces crushed potato chips
  27. Make ready 2 tablespoons grated parmesan cheese

Blending the kraut with spicy sausage and apples was Mom's favorite way to fix it, and I still love this country dish. —Rosemary Pryor, Pasadena, Maryland Sauerkraut might not be the national dish of Germany, but in the U. S., it is the one food most associated with German cuisine. Sauerkraut can stay good in the fridge for months! It will have a better chance of not growing mold if the liquid covers the cabbage at all times.

Instructions to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

It's also a good idea to make sure to use a clean fork when you dish up sauerkraut. And put the lid back on the jar as soon. Packed with flavors a complete meal. Sauerkraut Radicchio, green beans, sausage and hotdog casserole. Spread cheese evenly over the kraut.

So that’s going to wrap it up with this special food sauerkraut casserole batch 8 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!