Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana cake with cream cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Cake with Cream Cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Banana Cake with Cream Cheese is something which I’ve loved my entire life.
It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. It was the moistest cake I've ever eaten. The perfect cream cheese frosting, both sweet and tangy, sinking into the top of the cake made it even moister.
To begin with this recipe, we have to prepare a few components. You can have banana cake with cream cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Cake with Cream Cheese:
- Get 3 ripe bananas, mashed
- Take 1 cup self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Get 3 tbsp thick yogurt
- Take 1 pinch salt
- Take 1 egg
- Take 1 tbsp oil
- Prepare 150 gr cream cheese, cut into two blocks (put it on the fridge first)
Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers. You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! In an effort to put together a casual dessert for lunch with my grandparents and also use up my quickly-going-bad bananas, I I love frosting, especially cream cheese frosting. If you're a fellow frosting lover, I think you'll find this to be amazing.
Instructions to make Banana Cake with Cream Cheese:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
My mom, my grandpap and I all. So much banana flavor, so soft & moist, and just crazy delicious. Garnish with sliced fresh bananas and chopped walnuts for an amazing dessert! Www.laurenslatest.com Moist, soft, sweet and delicious, this banana cake with cream cheese frosting is literally perfect! Not much is better than this!
So that is going to wrap this up for this special food banana cake with cream cheese recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
