10 Minute Enchilada Sauce
10 Minute Enchilada Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10 minute enchilada sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

10 Minute Enchilada Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. 10 Minute Enchilada Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

This enchilada sauce recipe is my all-time favorite. I can't even come close to using any sort of sauce from a can (I did for years) anymore. And you'll find out why later this week when I post a delicous recipes perfect for all of your leftovers!

To get started with this recipe, we have to first prepare a few components. You can cook 10 minute enchilada sauce using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 10 Minute Enchilada Sauce:
  1. Make ready 1/4 cup vegetable oil
  2. Prepare 2 tablespoons self-rising flour (Can be Gluten Free)
  3. Make ready 1/4 cup Red chili powder
  4. Take 1 (8 ounce) can tomato sauce
  5. Take 1 1/2 cups water
  6. Take 1/4 teaspoon ground cumin
  7. Prepare 1/4 teaspoon garlic powder
  8. Make ready 1/4 teaspoon onion salt salt to taste

In addition to enchiladas you can use this sauce in Mexican lasagna, burritos, casseroles and Enchilada Soup. Mexican food is a staple in our house. It's easy, most of the time, often made with fresh ingredients and vibrant, tangy spices. The guys in my house can never get enough.

Instructions to make 10 Minute Enchilada Sauce:
  1. Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
  2. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.

Ditch the can, feel like you're at your favorite Mexican res. easy enchilada sauce, green enchilada sauce, authentic enchilada sauce, how to make enchilada, best enchilada sauce recipe, homemade red enchilada sauce, enchilada sauce substitute, homemade. Then add in the key ingredient — enchilada sauce. SO good, so much flavor, and it's actually pretty light and good for you too. Made with your homemade enchilada sauce as well. Enchilada sauce is one of my very favorite things, ever.

So that is going to wrap it up with this exceptional food 10 minute enchilada sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!