Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, autumn soda bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Soda Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Autumn Soda Bread is something which I have loved my whole life.
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Soda bread is best eaten on the day they are made but are still good for a day or so more.
To get started with this particular recipe, we have to first prepare a few components. You can have autumn soda bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Autumn Soda Bread:
- Take 1 teaspoon Herbs De Provence
- Make ready 4 cup self-rising flour
- Take 2 cup Seltzer water lemon lime flavor
- Take 1/2 cup vegetable shortening
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon ground turmeric
- Take 1/4 teaspoon ground allspice
- Get 1/4 teaspoon ground black pepper
- Make ready 1/2 cup grated Colby and Monterey Jack cheese
All use baking soda or powder as leaveners instead of yeast, require no kneading or resting time, and usually bake in under an hour. This bread recipe is the most amazing bread recipe I have ever made! It is foolproof and easily adaptable. This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin.
Steps to make Autumn Soda Bread:
- Preheat oven 450 degrees Fahrenheit
- Add the spices to the flour
- Cut the shortening into the flour.
- Add the Seltzer water
- Add the shredded cheese
- Grease a warm skillet. Add dough to the skillet and top with cheese and bake 20-25 minutes.
- Butter the top of bread
- Serve I hope you enjoy!!!
Gather the ingredients for the Quick Bread Base and one of the variations. Combine dry ingredients; blend well and set aside. Baking in Autumn is a treat like no other. Apple, plum, cinnamon and caramel feature heavily in these warm and comforting cakes, bakes and desserts. Start with a simple muffin and work your way up.
So that is going to wrap it up for this exceptional food autumn soda bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
