Banana Cake with Palm Sugar
Banana Cake with Palm Sugar

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana cake with palm sugar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Cake with Palm Sugar is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana Cake with Palm Sugar is something which I have loved my entire life. They’re nice and they look fantastic.

Great recipe for Banana Cake with Palm Sugar. I had some ripe bananas and tried to turn them into something tasty and easy to make. I like cooking but I don't want to spend all of my time in the kitchen.

To get started with this recipe, we must first prepare a few ingredients. You can have banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Palm Sugar:
  1. Make ready 4 ripe bananas, mashed
  2. Prepare 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
  3. Prepare 1/2 cup palm sugar (add more if you want a sweeter cake)
  4. Take 1 tbsp oil (I used sunflower oil)
  5. Prepare 2 eggs

To remove the cake slices easily out of the oven you can line the pan with parchment paper. I usually do that in most of the recipes I try. See my Disclaimer page for more info. For months, I have been testing out many recipes on the best banana cake, and this is IT.

Steps to make Banana Cake with Palm Sugar:
  1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
  2. Heat the oven to 175 Celcius degrees.
  3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

This is the holy grail of all banana cake recipes! It's loaded with bananas, so moist, sweet, soft and absolutely delicious. The banana cake is the BEST I've ever tasted. Scrape down the sides and the bottom of the bowl occasionally. Coconut sugar is also free of artificial flavours or preservatives, so I feel good serving it to my kiddos!

So that is going to wrap this up for this exceptional food banana cake with palm sugar recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!