Manama's Kitchen

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea mash with burger. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely do you think I could mash these up with a fork? I do not have a food processor?

Chickpea Mash with Burger is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chickpea Mash with Burger is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook chickpea mash with burger using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chickpea Mash with Burger:

1. Make ready -Burger——–
2. Take 1-1/2 pound ground beef
3. Get 1 teaspoon smoked paprika
4. Make ready 1 teaspoon seasoned salt
5. Get 1/2 teaspoon granulated garlic powder
6. Get chickpea mash——-
7. Take 31 ounces canned chickpea
8. Take 1/2 teaspoon salt
9. Get 1/4 teaspoon granulated garlic powder
10. Prepare 1/2 cup milk, I used lactose free milk
11. Prepare 1-1/2 tablespoons chopped parsley flakes
12. Make ready 1 stick butter
13. Prepare gravy——–
14. Get 1/2 small onion
15. Get 1/2 cup self-rising flour
16. Take 15-1/2 ounces beef broth
17. Get 1/2 teaspoon salt
18. Make ready 1/4 teaspoon granulated garlic powder 1/2 cup water

I haven't tried this recipe using. A good chickpea burger is an excellent stand-in for its beef counterpart — and with coriander and cumin, these filling yet light chickpea burgers are Basically, you mash the chickpeas with all of the spices and form patties before frying. But if you don't like the ingredients, they can easily be modified. My way to prepare delicious chick peas patties.

Steps to make Chickpea Mash with Burger:

1. Mix the ground beef with salt, garlic, and paprika
2. Form patties
3. Add patties to a pan cover over medium heat
4. After your patties are turned, about 10 minutes add onions.
5. Cook till burgers are done, and remove
6. To the drippings add flour, salt, and garlic. Stirring constantly scraping the particles off the bottom.
7. Do this for 5 minutes then add broth and water. Let thicken and return the burgers back to gravy.
8. Coat the tops cover set aside
9. Drain the chickpeas. Add to a pan with 1/2 a stick of butter
10. When the butter melts mash the chickpeas. Heat stirring constantly add Milk stirring constantly
11. Form a crater add rest of butter and let it melt
12. Stir in well adding parsley flakes
13. Serve with Burger and gravy. I hope you enjoy!

The music is played by my friend ISTVAN HORVATH THOMAS. Heat the oil in a frying pan until hot. To serve, slice each bun and fill with a slice of tomato, a burger, a few red onion slices, some. The best Mashed Chickpea Salad Sandwich (aka Chickpea Mash) is quick, easy and healthy! It's also easily customizable, and can be used The ingredients for this easy chickpea mash can be changed up to suit your taste and keep it interesting!

So that’s going to wrap it up for this exceptional food chickpea mash with burger recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!