Breakfast Pot Pie
Breakfast Pot Pie

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast pot pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. I grew up all over the world, my father was in the US Navy.

Breakfast Pot Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Breakfast Pot Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have breakfast pot pie using 35 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Pot Pie:
  1. Prepare Crust—–
  2. Make ready 2 cups self-rising flour
  3. Get 1/8 teaspoon salt
  4. Get 1/4 cup vegetable oil
  5. Take 1 cup evaporated milk
  6. Make ready as needed flour to knead the crust
  7. Prepare Gravy—–
  8. Get 1/2 pound bulk sausage
  9. Take 1/2 stickbutter
  10. Take 1/4 cup flour
  11. Get 1/2 teaspoon salt
  12. Take 1/2 teaspoon ground black pepper
  13. Prepare 1-1/2 cup evaporated milk
  14. Get Country Style Potatoes—–
  15. Make ready 2 cups diced potatoes
  16. Get 1/2 teaspoon seasoned salt
  17. Prepare 3 tablespoons extra virgin olive oil
  18. Make ready 1/4 teaspoon ground black pepper
  19. Prepare 1/2 teaspoon granulated garlic powder
  20. Prepare 1/4 cup diced onions
  21. Make ready Eggs—–
  22. Get 9 large eggs beaten
  23. Get 1/4 teaspoon salt
  24. Prepare 1/4 teaspoon ground black pepper
  25. Make ready Cheesy Sausage—–
  26. Prepare 1/2 pound bulk sausage
  27. Make ready 1 cup extra sharp cheddar cheese crumbled
  28. Get Grits—-
  29. Prepare 1 cup grits
  30. Make ready 4 cup water
  31. Get 1/2 teaspoon salt
  32. Take 1 cup extra sharp cheddar cheese, shredded
  33. Make ready 1/2 stick butter
  34. Prepare Topping—-
  35. Get 1/2 pound Bacon

Cook bacon until crispy drain on paper towels. Place scrambled eggs in the pie plate on top of the crust. A biscuit crust filled with sausage, eggs, and cheese. These individual breakfast pies can be made ahead of time, and microwaved as needed.

Steps to make Breakfast Pot Pie:
  1. Preheat oven 450 degrees Fahrenheit
  2. Cook the grits in water, butter, and salt. When done add cheese and stir. Let sit till needed.
  3. Mix the crust ingredients. Knead the dough.
  4. Roll the dough out like a giant biscuit or pizza.
  5. Spray an deep pan with nonstick spray. Cover the bottom and sides with dough. Bake 12 minutes.
  6. Scramble the eggs, cook till done, and season them set aside
  7. Fry the potatoes and onions add seasonings till done.
  8. Cook the 1/2 pound of sausage till done and let sit.
  9. Fry the other 1/2 pound of sausage till done. Add butter, flour, salt, and pepper.
  10. When the sausage and flour mixture is cooked 3 minutes add milk stirring constantly. When thickened remove from heat.
  11. Form the bacon in a lattice work and put on a plate with paper towels. Microwave on hi till done. (mine shrunk when I cooked it).
  12. Add gravy on top of crust
  13. Add the potatoes on top of gravy
  14. Add cheese broken in chunks, with sausage on top of potatoes
  15. Add eggs on top of cheesy sausage
  16. Add grits on top of eggs
  17. Add bacon lattice on top of grits. put into oven 15-20 minutes.
  18. Let sit 5 minutes.
  19. Serve I hope you enjoy!

Pot Pies These savory pot pies are wrapped in a flaky, made-from-scratch crust and filled with your favorite comfort-food flavors. And don't forget to enjoy the real fruit in our delicious dessert pies. The history of pot pie is below. RECIPE: FULLY LOADED BREAKFAST POT PIE. This recipe, developed by Anita of Hungry Couple NYC for the Idaho Potato Commission.

So that’s going to wrap it up with this special food breakfast pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!