Oat Bran Banana Muffins
Oat Bran Banana Muffins

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, oat bran banana muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oat Bran Banana Muffins is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Oat Bran Banana Muffins is something which I’ve loved my whole life.

A delicious way to add healthy oat bran to your diet. I like the chopped bananas in these, rather than the usual mashed, as I like running across the small Add milk mixture to dry ingredients, stirring just until combined; mix in banana, being careful not to overmix. Divide batter evenly among muffin cups.

To begin with this recipe, we have to first prepare a few components. You can cook oat bran banana muffins using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oat Bran Banana Muffins:
  1. Get 2 1/2 cups all-purpose flour
  2. Make ready 2 cup oat bran
  3. Take 1/4 cup brown sugar splenda
  4. Get 2 tablespoons baking powder
  5. Take 1 teaspoon salt
  6. Prepare 1 teaspoon cinnamon
  7. Take 1 1/2 cups sweetened vanilla almond milk
  8. Prepare 1/2 cup canola oil
  9. Prepare 2 large eggs
  10. Get 2 teaspoons vanilla extract
  11. Make ready 4 large ripe frozen bananas
  12. Prepare 1/2 cup semi-sweeten mini chocolate chips

Combine the flour, oat bran, whole wheat flour, baking powder, and salt in a large mixing bowl. These healthy banana oat protein muffins are moist, flavorful and flourless. Packed with fiber and protein, they make a yummy, filling breakfast or snack. Oat bran: I decided that I wanted to create a muffin without any flour and knew that oat bran would be a fantastic option.

Steps to make Oat Bran Banana Muffins:
  1. Preheat oven to 400F.
  2. Combine first 6 ingredients (flour, oatbran, stevia, baking powder, salt and cinnamon) in large bowl. Mix with whisk until mostly combined.
  3. In a separate, medium sized bowl, combine almond milk, oil, eggs and vanilla extract. Mix.
  4. Add the liquid mixture to the dry mixture. Mix until mostly combined (there should be some visible dry mixture).
  5. Thaw frozen, ripe bananas in the microwave (about 20-30 seconds). Remove skin and add to batter and mix until just combined.
  6. (Optional) Mix in mini semi-sweet chocolate chips.
  7. Pour mixture in greased muffin tins and bake each for 15-18 minutes or until toothpick comes out clean (recipe makes 24 large muffins).

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too! Banana Oat Bran Muffins With No Added Sugar With Oat Bran, Baking Powder, Cinnamon, Nutmeg, Mashed Banana, Skim Milk, Egg Whites, Oil, Raisins.

So that is going to wrap it up with this special food oat bran banana muffins recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!