Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbecue spatchcocked chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. Cooking a whole chicken on the barbecue is easy and foolproof if you have the right technique, spatchcock. I'm Jim D, a home chef - not a pit master or.
Barbecue spatchcocked chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Barbecue spatchcocked chicken is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Barbecue spatchcocked chicken:
- Make ready 5-1/2 pounds whole chicken
- Prepare 2 large eggs
- Take 1/4 cup self rising flour
- Take as needed salt
- Make ready 1/2 cup your favorite barbecue sauce
Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. To serve, cut the chicken into portions, then divide the salad between plates, scatter over the toasted hazelnuts. Chef Tom cooks up a Spatchcock BBQ Chicken on the Kamado Joe ceramic grill.
Instructions to make Barbecue spatchcocked chicken:
- Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.
- In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night.
- Preheat oven 400° Fahrenheit
- Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done.
- Let sit 10 minutes. Cut and serve hope you enjoy!
We've preached for years that the best way to cook poultry is using the spatchcock method. Grilling recipes and barbecue recipes from Steven Raichlen and the Barbecue Bible. Barbecued chicken slathered in sauce and fresh herbs is the perfect warm-weather meal. If you've never spatchcocked a chicken, it's basically the same as "butterflying" it. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for.
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