Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, hushpuppies with creamy cheese centers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
These cheese filled hushpuppies came about after my husband returned from a buisness trip to New Orleans and had hushpuppies stuffed with cheese. He loved the creamy cheese centers. These are simple to prepare but time consuming to fry.
Hushpuppies with Creamy Cheese Centers is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hushpuppies with Creamy Cheese Centers is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hushpuppies with creamy cheese centers using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hushpuppies with Creamy Cheese Centers:
- Prepare 8 ounces extra sharp cheddar cheese, cut into pieces
- Make ready 8 ounces havarti cheese, cut into pieces
- Get 8 ounces marscapone cheese, at room temperature (;you can substitute cream cheese )
- Take 1/2 teaspoon black pepper
- Make ready 1/2 teaspoon hot sauce, such as franks red hot
- Make ready FOR HUSHPUPPIES
- Make ready 1 cup yellow cornmeal
- Get 3/4 cup self rising flour
- Make ready 1/4 cup shredded cheddar cheese
- Get 1/2 teaspoon granulated sugar
- Take 1/2 teaspoon cayenne pepper
- Get 1/4 teaspoon granulated garlic
- Take 1 shallot, finely minced
- Get 1 small jalapeno, seeded snd finely minced
- Take 2 green onions, chopped
- Make ready 1 large egg, beaten
- Take 1/2 cup buttermilk
- Take canola oil for frying
Carefully drop batter by rounded tablespoons into oil. In a medium-sized bowl, add the cream cheese, cheddar cheese, jalapeños, and bacon, and use a hand mixer to blend until combined. Using a teaspoon, scoop out the cream cheese mixture and roll into a ball. Add the beer and cheese mixture to the dry ingredients in batches, stirring to combine.
Steps to make Hushpuppies with Creamy Cheese Centers:
- MAKE CHEESE FILLING
- Combine cheeses, hot sauce and pepper in food processor until smooth
- Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes
- Form into small grape size balls and freeze until teady to use being sure they are fully frozen.
- MAKE HUSHPUPPIES
- Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375
- Combine all hushpuppie ingredients in a bowl to make a thick batter
- Drop 3 to 4 frozen cheese balls into batter to coat with batter
- Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes
- Drain on paper towels
- Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search
In a medium bowl mix cornmeal, flour, baking powder, sugar and salt. Add cheese, onion and red sweet pepper; toss to combine. Make a well in the center of the flour mixture. In another bowl mix egg and beer; add all at once to flour mixture. To make dropping the batter into the oil easier, I recommend an ice cream scoop with a spring release.
So that is going to wrap this up for this exceptional food hushpuppies with creamy cheese centers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
