Maja's Ginger Biscuits
Maja's Ginger Biscuits

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maja's ginger biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Maja's Ginger Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maja's Ginger Biscuits is something which I’ve loved my entire life.

A visit to a beautiful garden…. Some of Maja's Cakes….throughout the years….! The Chocolate Linzer Torte… Eater Eggs Colored with Natural Colors!

To get started with this particular recipe, we must prepare a few components. You can have maja's ginger biscuits using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maja's Ginger Biscuits:
  1. Prepare 6 oz self rising flour
  2. Make ready 4 oz soft brown sugar
  3. Make ready 2 oz of butter
  4. Take 1 heaped tsp ground ginger
  5. Get 1 rounded tsp golden syrup
  6. Take 1 egg

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Instructions to make Maja's Ginger Biscuits:
  1. Place the dry ingredients in a dish
  2. Mix all the ingredients(except the egg)together until it is a stiff consistency
  3. Roll in hand into the size of a walnut bake for 15-20minutes at 180c(350f)(gas4)
  4. Enjoy🍭🍭🍭🍭🍭

Mezeskalacs Marie writes; Mezeskalacs is the Hungarian version of gingerbread cookies, even though they have more cinnamon than ginger. Great recipe for Maja's lemon squares.. While crust is baking,whisk together the eggs, caster sugar,flour and lemon juice until frothy. Put the butter, sugar, juice and zest of orange and chocolate in a bowl and melt it in a bain-marie. See more ideas about Dog food recipes, Homemade dog treats, Dog recipes.

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