Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)
Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese) is something that I have loved my entire life.

Great recipe for Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese). Gournay (which is what Boursin is), Neufchatel, or other cream cheese type cheeses are a super easy way to make your pasta dish creamy with practically no effort. Just add a dab at the end of the cooking.

To get started with this particular recipe, we have to first prepare a few components. You can have easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. Make ready 8 oz pasta of choice, boiled al dente and drained (I used spaghetti this time)
  2. Make ready olive oil
  3. Get 5 slices bacon, cut into 1/3" pieces
  4. Get 1/2 pound asparagus, woody part snapped off, and cut into 1.5-inch pieces
  5. Make ready 1 pint fresh cherry or grape tomatoes, halved OR 1 (15 oz.) can diced tomatoes, drained
  6. Prepare 1/4 cup chopped fresh parsley OR 1 to 2 Tablespoons dried
  7. Prepare 3 cloves garlic, finely chopped
  8. Get 1 Tablespoon lemon juice
  9. Make ready 3-4 Tablespoons Boursin (any flavor) or cream cheese
  10. Make ready salt

For this recipe I like to start with a really good pasta, usually all semolina flour, and ones that you can find freshly made. This isn't totally necessary, but it does elevate the dish. This dish is so versatile, it's one of my go-to quick weeknight dinners. But I like to try different variations too, like: Using any green vegetable (fresh or frozen) that you have on hand to keep it vegetarian - such as green beans, asparagus, spinach or broccoli Adding cooked bacon, chicken or shrimp for an added boost of protein Cook your pasta, and while it is boiling – Put the Boursin in a small saucepan, with a splash of milk.

Instructions to make Easy Creamy Bacon, Asparagus, Tomato Pasta with Boursin (or Cream Cheese):
  1. In a large frying pan, bring 1/2 Tablespoon olive oil up to medium heat, add bacon to the pan, and render the bacon to your desired doneness. I like to render it about a third and still have some pork fat left on the bacon pieces.
  2. Turn heat to high, add asparagus, and cook for about 5 minutes, stirring occasionally.
  3. Add another 1 Tablespoon of olive oil, add tomatoes, and cook the tomatoes for 3 to 4 minutes, stirring occasionally. Don't fear the high heat - the liquid and volume of the asparagus and tomatoes will keep things from burning.
  4. Add garlic and three-quarters of the parsley, stir to incorporate, and cook until garlic is translucent.
  5. Add pasta, lemon juice, and cheese, and stir or toss everything together. Give the cheese a minute or so to melt, stirring a couple of times in the process. - - At this point, you'll want to salt to taste. I used about 1/2 teaspoon. Didn't need much because of the salt from the bacon and the cheese.
  6. When the cheese is melted, give everything another gentle toss to make sure all the ingredients are incorporated, sprinkle the rest of the parsley on top, and enjoy! :)

Over a low flame, heat the Boursin and milk, breaking up the Boursin with a wooden spoon and stirring constantly to dissolve. It may sound a little unorthodox to add cream cheese to a pasta recipe, but it adds a tangy note to the sauce and a rich creaminess that turns this dish from an ordinary weeknight dinner to something you could serve to company. No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both Seasonal Green Garlic Focaccia with Boursin Cheese in partnership with PureWow. This creamy asparagus pasta is a decadent and delicious meatless pasta recipe made with cream cheese, lemon, asparagus, and garlic. The tangy creamy cheese + the lemon juice and zest complement the asparagus well.

So that is going to wrap it up with this special food easy creamy bacon, asparagus, tomato pasta with boursin (or cream cheese) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!