Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeño mac n cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
jalapeño mac n cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. jalapeño mac n cheese is something that I’ve loved my entire life.
A friend brought me a big casserole of mac and cheese along with the recipe many years ago after I had had knee surgery. Over the years, I fiddled with the recipe, most recently adding jalapenos at the request of my son. What an awesome spicy twist! —Teresa Gustafson, Elkton, Maryland Deselect All.
To begin with this recipe, we must first prepare a few ingredients. You can have jalapeño mac n cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jalapeño mac n cheese:
- Get 8 oz macaroni pasta
- Get 4 tbsp butter
- Prepare 3 tbsp flour
- Prepare 1 1/2 cup half and half
- Make ready 5 oz boursin cheese
- Make ready 8 oz sharp cheddar
- Make ready 4 oz chopped jalapeño, drained
- Get 1 cup bread crumbs
- Make ready 2 tbsp melted butter
This mac and cheese with bacon gets a spicy kick from fresh jalapenos and chile paste, making it a flavorful addition to parties or potlucks.. Alternately, you can buck tradition and add a Serrano or two. Swap out some of the cheese (either mozzarella or American) for pepper jack. For a more mild Mac and cheese, use less jalapeños, or use pickled (jarred) jalapeños (the mild variety).
Instructions to make jalapeño mac n cheese:
- Grease a 2-quart baking dish. Heat oven to 350°.
- Cook the pasta in boiling water following package directions. Drain and rinse; set aside.
- In a medium saucepan over medium-low heat, melt butter. Add the flour and cook, stirring, until smooth and bubbly. Add the milk or half-and-half and Boursin cheese. Cook, stirring, until hot and thickened. Add the cheese and peppers. Cook, stirring, until cheese has melted. Add salt and pepper, to taste. Combine the sauce with the pasta and stir to blend. Spoon into prepared baking dish.
- Toss melted butter and bread crumbs together and sprinkle over the casserole. Bake for about 25 minutes, or until bubbly and lightly browned.
The real secret to this mac and cheese is baking it in your smoker. It'll taste like you're eating a jalapeno popper straight off the grill, with a healthy dose of carbs. Remove from heat, stir in remaining cheese and the corn, and season with salt and pepper. Mac 'n cheese is upgraded with a creamy, flavorful cheese sauce, spicy jalapeno peppers, and a crispy panko and bacon topping in this popper-style dish that's sure to be a hit! Slow Cooker Jalapeno Bacon Mac and Cheese is the BEST mac and cheese recipe made in the slow cooker with gouda, cheddar bacon and jalapenos!
So that is going to wrap this up with this exceptional food jalapeño mac n cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
