Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boursin stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pat dry and liberally season it with salt and pepper on both sides. This stuffed chicken breast recipe is filled with tasty ingredients like Boursin cheese, shredded carrot, and chopped walnuts. The rolled bundles make a stunning entree, so this is a great chicken breast recipe to save for special dinners.
Boursin Stuffed Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Boursin Stuffed Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have boursin stuffed chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boursin Stuffed Chicken:
- Make ready 1 chicken breast
- Take 2 tbsp boursin herbed cheese
- Get 1/4 cup Swiss cheese
- Prepare Pinch salt, pepper, paprika
- Make ready Parsley for garnish
- Make ready 1/2 cup chicken broth
- Make ready 1 tbsp butter
- Prepare 1 tbsp Dijon mustard
This gives the chicken a good mix of seared edges and perfect, tender meat. Plus, finishing it in the oven will melt the Boursin into a delicious rich sauce. Recently my father was inspired to make chicken breasts stuffed with Boursin cheese from a recipe he found online. If you are unfamiliar with Boursin cheese, it is essentially an all natural soft cow's milk cheese dressed up with garlic and herbs.
Steps to make Boursin Stuffed Chicken:
- Butterfly your chicken breast, cutting all the way through to make 2 pieces. Pound them out to about 1/4 inch thick
- Place 1 tbsp of boursin on each, then Swiss (divide the 1/4 cup into 2) then coat with salt, pepper, paprika. Roll it up! Use kitchen twine or toothpicks to hold into place.
- Preheat oven to 350 degrees.
- In an oven safe skillet add a bit of oil on medium high heat.
- Add chicken, seam side down, cook about 2 min, flip. Add Dijon, broth and butter and pop in the oven for about 25-30 min, depending on how thin your chicken is.
- Garnish with parsley!
- If you want a thicker sauce, add about 1/4 cup heavy cream or half and half when you add the broth. Enjoy!
You can easily make your own herbed cheese with cream cheese and herbs; using something like Boursin saves a step. Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine.delectable! I have posted this recipe for two - obviously it is VERY easy to increase the quantities for more people. Serve with a selection of seasonal vegetables & a jacket potato for an all year round simple. Chicken Stuffed With Boursin Cheese and Spinach Food.com.
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